Recipe of the Month
Johnny Marzetti- Mac & Cheese with Ground Beef
  • 1 pound  Ground Beef
  • 1 medium  Onion -- diced
  • 2 cloves  garlic -- minced
  • 1 can  tomatoes, stewed
  • 1 can  tomato sauce
  • 2 cups  water
  • 1 pinch  red pepper flakes
  • 3 tablespoons  parsley flakes
  • 1/2 teaspoon  oregano
  • 2 tablespoons  Parmesan cheese
  • to taste  salt
  • 1 cup  macaroni, uncooked
  • 1 1/2 cups  cheddar cheese, sharp -- grated

In a large saucepan, brown ground beef, onion and garlic

Add tomatoes, tomato sauce, water, red pepper,oregano, cheese and salt

Cover and cook 10 minutes

Add uncooked macaroni and cook, covered for 10 minutes, stirring occasionally.

Put in a 13x9 inch baking pan

Sprinkle with both cheeses.

Cook until golden brown and bubbly at 350F for approximately 45 minutes

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