Recipe of the Month
Refreshing Summer Rum Tea Punch
  • 2 cups Orange Juice
  • 2 cups Iced Tea -- cold
  • 6 cups Ginger Ale
  • 2 Lemons -- sliced 1/2" thick
  • 2 Oranges -- sliced 1/2" thick
  • 2 Limes -- sliced 1/2" thick
  • 1 cup Sugar
  • 2 cups Seltzer water
  • 10 ounce jar Maraschino cherries -- with juice
  • 3 cups Golden rum or alcohol of choice*
  • 8 cups cracked ice

Combine the orange juice and tea. Add the sliced fruit.

Add the sugar and stir until dissolved.

Chill the mixture and then add the ginger ale, seltzer, cherries, alcohol*, and ice right before serving.

*Just as good as a non-alcoholic punch, simply omit the rum and enjoy.

David Michael & Co. • 10801 Decatur Road • Philadelphia, PA 19154 • 1-800-DM-FLAVORS

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