April 30, 2010
FOR IMMEDIATE RELEASE
FOR MORE INFORMATION:
Director of Media Relations
Institute of Food Technologists
David Michael & Co
Skip Rosskam Chosen as IFT Fellow
Chicago, IL- Skip Rosskam, President and Chief Operating Officer, David Michael & Co., was elected IFT Fellow in 2010 for his contributions in the commercialization of innovative flavors, enabling the development of new or improved products.
Fellow is a unique professional distinction conferred on individuals with outstanding and extraordinary qualifications and experience for their contributions to the food science and technology field. The nominee must have been an IFT Member for 15 years and a Professional Member at the time of nomination. The 15-year member requirement may be waived by the Fellows Jury for those nominees who have spent all or a portion of their careers outside the United States.
Rosskam has been responsible for developing innovative programs for the food industry, including a Strategic Alliance Advisory Board to strengthen current corporate partnerships and develop and nurture new strategic alliances. He also initiated a program with 16 universities to recognize graduating students in food science, food marketing, and culinary, and to educate them about the flavor industry. He invented and patented a unique technology for producing frozen novelties and conducted research on vanilla, which resulted in two patents. As a way to provide education for the food industry, Rosskam created the Innovation Roadshow®, which was designed to provide product developers with a first look at product, process, and flavor innovations as well as highlighting emerging trends and product development.
IFT has conferred the Fellow designation on a select number of Professional Members every year since 1970. A complete list of Fellows can be found on the IFT Web site at: www.ift.org
The Institute of Food Technologists (IFT) is a nonprofit scientific society. Our individual members are professionals engaged in food science, food technology, and related professions in industry, academia, and government. IFT’s mission is to advance the science of food, and our long-range vision is to ensure a safe and abundant food supply, contributing to healthier people everywhere.
For more than 70 years, the IFT has been unlocking the potential of the food science community by creating a dynamic global forum where members from more than 100 countries can share, learn, and grow. We champion the use of sound science across the food value chain through the exchange of knowledge, by providing education, and by furthering the advancement of the profession. IFT has offices in Chicago, Illinois, and Washington, D.C. For more information, please visit ift.org.
About David Michael & Co.
Family-owned and operated since 1896, David Michael & Co. has been a leader and an innovator in the food flavor industry for more than one hundred years. David Michael offers a comprehensive line of over 40,000 flavors, stabilizers and natural colors, which can be custom-designed to meet the needs of virtually any food product. With its global headquarters in Philadelphia, PA, David Michael also has facilities in Northbrook, IL, San Bernardino, CA, and internationally in Lerma, Mexico (David Michael de Mexico SA de CV), Valence, France (David Michael Europe, S.A.S.) and Beijing, China (David Michael (Beijing) Flavor Co. Ltd.).