Texture

Food Product Development

Working with a diverse collection of food systems for over 100 years has given us a unique understanding of the relationship between flavor and texture. Based on this experience, in 1968 we developed Michtex®, custom stabilizer blends for an array of food and beverage products. These solution-oriented products can solve even the most complicated development problems. Understanding the fundamentals of your food system provides a unique perspective into solving the food flavor challenges as well. Often a dual flavor/stabilizer system can be developed to make food development production even easier, providing another value-added service to our clients.

David Michael & Co. • 10801 Decatur Road • Philadelphia, PA 19154 • 1-800-DM-FLAVORS

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