Food Product Development
Working with a diverse collection of food systems for over 100 years has given us a unique understanding of the relationship between flavor and texture. Based on this experience, in 1968 we developed Michtex®, custom stabilizer blends for an array of food and beverage products. These solution-oriented products can solve even the most complicated development problems. Understanding the fundamentals of your food system provides a unique perspective into solving the food flavor challenges as well. Often a dual flavor/stabilizer system can be developed to make food development production even easier, providing another value-added service to our clients.