Archive for the 'Soup' Category

Celebrating National Soup Month

Thursday, January 10th, 2013

Throughout many parts of the Northern Hemisphere, January brings with it the chill of winter weather but it also brings with it the warmth of National Soup Month! Although we can’t quite seem to get to the bottom of the origin of national soup month, it’s become a beloved time in America to celebrate and recognize one of winter’s favorite global comfort foods: the one and only spoonable, slurpable, shareable soup.

As one of the oldest forms of food, soup has rightfully earned its respect throughout the thousands of years that we’ve been consuming it. It’s a staple in many cultures worldwide and we just adore its versatility and seemingly infinite varieties. Here’s just a short list of soup’s many admirable qualities:

  • Plays well with others (namely sandwiches and salads)
  • Comforts us when we need it most
  • Time-efficiency via the convenience of leave-alone crock pot recipes or instant and microwaveable versions
  • Frequently opens the door to regional and ethnic ingredients and introductions
  • Resourceful! Makes great use of fridge and cupboard contents that are nearing their life’s end
  • Exhibits strong family values and traditions (that legendary chicken soup recipe that’s been passed down for generations)
  • And of course (whether real or imagined) its indisputable healing powers

Since National Soup Month is about commemorating soups that span the world, here are some of our favorite new soup products that have launched globally this winter:

Green Shoot - Broccoli, Coconut Milk and Green Curry Soup

Broccoli, Coconut Milk and Green Curry Soup (France; Green Shoot)

Morrisons M Christmas Cream of Roast Parsnip and Pancetta Soup

Cream of Roast Parsnip & Pancetta Soup (UK; Morrisons M Christmas – private label)

Bertolli - Ricotta and Lobster Ravioli in a Seafood Bisque

Ricotta & Lobster Ravioli in a Seafood Bisque (USA; Bertolli Meal Soup)


New Covent Garden Soup Co Indian Style Chicken Soup

Indian Style Chicken Soup (Belgium; New Covent Garden Soup Co.)

Whether it’s clear or creamy, hearty or lite, veggie-based or meat-centric, we hope you celebrate National Soup Month with a pot-full of your favorite broth, bisque or bouillabaisse – and at least one helping of a new-to-you soup find. Happy slurping!

Fall: Nature’s Perfect Culinary Muse

Monday, October 3rd, 2011

The leaves are slowly beginning to turn, the dog days of summer are in the rearview and somewhere ahead awaits winter’s wrath. But in the meantime we are on the precipice of what is arguably one of the most beautiful and enjoyable times of the year, at least here in our little corner of the world where we get to delight in the splendor of all four seasons.

The hum of the air conditioner is replaced with the street noise flowing in through the open windows. The weekends are filled with Farmer’s market harvests and football games. Scarecrows and pumpkins make their way onto lawns and porches while in the October air dangles the unmistakable smell of fall – and with it, promises of frosty mornings and cozy nights.

We get to wrap our chilly necks in scarves and hold a cup of hot chocolate for warmth.  We can carve jack-o-lanterns and give candy to adorably costumed neighborhood kids.  There’s less mowing the lawn and more playing in piles of crunchy leaves.  What could possibly make this time of year any better?  Only one thing, well, make that two: fabulous fall food and lavish libations!

For many, this time of year is synonymous with traditional autumn comfort foods and seasonal drinks.  From hearty chili and freshly baked apple pie to warm cider and orchard sangria, the list of this season’s beloved eats and treats is as lengthy as it is titillating. For those of you who love your traditional autumnal dishes, we’ve decided to take a look at some classic fall favorites with a fresh spin – whether it be through flavor or application. For the more daring palates out there, there are some new products to inspire and refresh your fall feasts.

Take a look at these new domestic product launches that caught our eye.  Hopefully you can snag these seasonal steals at a store near you or use them as inspiration for home-made deliciousness.

Barefoot Contessa Pumpkin Cupcake and Maple Cream Cheese Frosting Mix


What: Barefoot Contessa Pumpkin Cupcake & Maple Cream Cheese Frosting Mix


Why: Because bathing suit season is over and cupcakes can be our friends again.




Kashi Autumn Wheat Breakfast Cereal


What: Kashi Autumn Wheat Breakfast Cereal

Where: Supermarkets and superstores [Walmart]

Why: Because there’s no reason breakfast shouldn’t be festive!



Baker’s Pantry Pumpkin Pancake and Waffle Mix


What: The Baker’s Pantry Pumpkin Pancake and Waffle Mix

Where: Select supermarkets and superstores [Cost Plus World Market]

Why: Because a fall weekend morning is perfect for an indulgent at-home brunch.




Toigo Orchards Pear Butter


What: Toigo Orchards Pear Butter

Where: Natural/Health Food Stores [Whole Foods Market]

Why: Because lightly seasoned tree ripened Bartlett pears are what fall is all about!




Trader Joe’s Sugar, Chocolate and Coffee Bean Grinder


What: Trader Joe’s Sugar, Chocolate & Coffee Bean Grinder

Where: Supermarket [Trader Joe’s]

Why: Because there are very few things in life that cannot be improved by adding sugar and chocolate.




Trader Joe’s Sweet Potato Tortilla Chip Rounds


What: Trader Joe’s Sweet Potato Tortilla Chip Rounds

Where: Supermarket [Trader Joe’s]

Why: Because even football tailgates can be spiced up with fall flair.




These next picks may be a bit harder to get your hands on, unless you’ll be doing some traveling this season, but there’s no reason these global muses can’t inspire your fall cooking.


AP Gourmet Blueberry Pecan Brie CheeseTopper


What: AP Gourmet Blueberry Pecan Brie Topper

Where: Canada

Why: Because traditional appetizers can get boring. Also consider maple walnut or cranberry almond variations.




Knorr Secrets De Grand-Mère Potiron Pumpkin, Carrot and Rosemary Soup

What: Knorr Secrets De Grand-Mère Potiron Pumpkin, Carrot and Rosemary Soup 

Where: France

Why: Because your crock pot has felt neglected all summer.




Vegetarian Goats' Cheese & Butternut Squash LasagneWhat: Asda Chosen by You Vegetarian Goats’ Cheese & Butternut Squash Lasagne 

Where: UK

Why: Because butternut squash was made for more than just soup.



 Casino Délices Cranberry, Pecan & Pistachio Bars made in France

What: Casino Délices Cranberry, Pecan & Pistachio Bars 

Where: France

Why: Because this will spice up your fall dessert tray while adding a healthier option.




Sampford Courtenay Elderflower Cider made in the UK



What: Sampford Courtenay Sparkling Elderflower Cider 

Where: UK

Why: Because edible flowers are making a huge comeback in food and beverage and because cider is to fall what iced tea is to summer.




Fireball Cinnamon Whisky made in Finland



What: Fireball Cinnamon Whisky 

Where: Finland

Why: Because a cinnamon-infused nightcap will bring sweeter dreams.



Hopefully these picks get your fall flavor wheels turning. We’d love to hear about your favorite autumnal treats or any new products that have caught your eye, so don’t be shy, comment away!

Grow Your Soup…

Monday, May 18th, 2009

Campbell’s Tomato Condensed Soup is an iconic American brand. But sadly, when we think of the brand, we may imagine factory lines rather than farm fields.

Campbell’s is trying to change that with a new program called “Help Grow Your Soup.” For a limited time, consumers who purchase a can of Campbell’s condensed soup will receive a code to enter online to receive a free pack of tomato seeds. And these are not just any ‘ol variety of tomato – but in fact the very same variety used in their tomato soup!

Campbells Tomato soup on a cold day

Creative Commons Licensephoto credit: thenestor

At, consumers can learn more about Campbell’s commitment to sustainable agriculture. Visitors can also get helpful tips for their own gardening efforts. For example, did you know that a condensed soup can is the perfect size for nursing small tomato seedlings? Reduce, reuse, recycle!

For every seed packet they send out, Campbell’s will donate 100 tomato seeds to the National FFA Organization, and web visitors can click daily to donate 50 more.

Since consumers are increasingly seeking foods that not only have “heart,” but that also help to better the earth, this promotion could not come at a better time.

David Michael & Co. • 10801 Decatur Road • Philadelphia, PA 19154 • 1-800-DM-FLAVORS

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