Archive for October, 2013

From Cronuts to Duffins: the Fascination with Hybrids

Tuesday, October 29th, 2013

Our fascination with hybrid food soared to a whole new level on May 10, 2013 – the fateful day that the Cronut™ launched on New York’s bakery scene. Created and trademarked by Chef Dominique Ansel, the Cronut combines everything you love about a croissant and a doughnut into one indulgent hybrid pastry.

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