Archive for October, 2013

From Cronuts to Duffins: the Fascination with Hybrids

Tuesday, October 29th, 2013

Our fascination with hybrid food soared to a whole new level on May 10, 2013 – the fateful day that the Cronut™ launched on New York’s bakery scene. Created and trademarked by Chef Dominique Ansel, the Cronut combines everything you love about a croissant and a doughnut into one indulgent hybrid pastry.

Read the rest of this entry »

David Michael & Co. • 10801 Decatur Road • Philadelphia, PA 19154 • 1-800-DM-FLAVORS

Copyright © 2016 David Michael & Co. All Rights Reserved.
Website Design & Internet Marketing by IQnection Internet Services, Inc.