Archive for June, 2013

No Whey! Greek Yogurt Companies Commit to Responsible Disposal

Wednesday, June 26th, 2013

The latest buzz making waves about Greek yogurt isn’t about innovative flavors or fresh products. Unfortunately, as of the last few weeks, internet chatter about the trendiest of foods has been focused on how companies are disposing of acid whey, a natural bi-product of the Greek yogurt production process.

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“The Great Escape to Innovate” Summer Tour

Thursday, June 6th, 2013

As a global leader and an innovator in the food and beverage industry for more than a hundred years, David Michael has decided to take our innovation on the road! In May, our Great Escape to Innovate™ Tour Bus began its east coast swing to both share and gather unique and relevant ideas surrounding the latest flavor and product trends in the industry.

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