Close your eyes and picture paradise…now picture a foodie’s paradise…if you’re visualizing thousands of different, exotic and exciting foods and beverages, lined up tightly for aisles and aisles on end, just begging to be tasted, then you’re envisioning the foodie haven that is the Summer Fancy Food Show®.
This week’s NASFT (National Association for the Specialty Food Trade) Summer Fancy Food Show® marked the 58th year for this delicious annual event that is adored and attended by foodies from around the globe. Check out some highlights below.
A bird’s eye view of the first floor exhibit – or at least as much of it as I could fit in the frame.
Convenience kits were very prominent at the show, especially in sweets and desserts, so these savory brine kits by Fire & Flavor really stood out from the rest. The all-natural and gluten-free line of quick brines are intended to be used for everyday cooking with pork, chicken and beef. Fire & Flavor also makes a cool line of fry seasonings like sea salt & vinegar and sweet ancho chile. Oh and did I mention they also have pickling and canning seasonings, salmon and burger seasonings and a huge array of salts and rubs? Yep – well they do. Behold the beauty and convenience of meal kits – Fire & Flavor certainly does.
If you’ve been keeping up to date with our Fast Track Fast Trends newsletters, it shouldn’t come as a surprise that gluten-free was all over the place at the show including this line of gluten-free, organic, popped grain snacks from Kim’s by Delice Global™.
A lot of the Fancy Food buzz this year was about honey – and I mean a lot! There were so many honey brands on display that I honestly lost count. Shown here is just one of the many brands; 72-year-old Tropical Blossom Honey company based out of Edgewater, Florida. Tropical Blossom’s signature honeys includeTupelo, Key Lime and Palmetto varietals just to name a few. There were honey companies on display from as far away asNew Zealand, like the 112-year-old brand Airbone Honey with line extensions that include lozenges, marinades and occasion-specific honeys that include baking honey, coffee honey and topping honey. I, personally, can’t get enough of Manuka honey (a monofloral honey fromNew Zealand and Australia), so if I had to pick a favorite of those I sampled, Manuka hit my sweet spot.
Stay tuned for the next post, where I’ll share my favorite products from the show with you!