Just like that, our 9th Innovation Roadshow is in the rearview! All of the months of innovating, planning and hard work culminated in another successful event. One trends presentation, two technical sessions, a keynote speaker, 25 new product booths and over 100 different flavors– all built around the theme of, “Make the Known Your Own.” Guests enjoyed a wide array of unique and innovative products covering everything from beverages to savory dishes and sweets. For those of you who couldn’t join us, here are some key highlights:
Skip Rosskam, President and COO, welcomes the audience.
Yours truly delivering the Roadmap to the Roadshow presentation – a deep dive into the trends that inspire our product and flavor innovation.
Guests sample our sweet and savory naturally flavored syrups.
Beverage Applications Project Leader, Donna Mascaro, doles out her savory cupcakes to eager guests.
Adding some international flair were some authentic products and flavors unique to China and Mexico.
Our keynote speaker, Jeff Miller, Director of Culinary Research & Development for Dunkin’ Brands, closed out the day by captivating the audience with his take on how to differentiate a product by adding a twist to the familiar.
It was a fabulous and fun day of innovation, education, networking and of course everyone’s favorite part – tasting and indulging!