Archive for April, 2011

Reflections on the Roadshow

Wednesday, April 27th, 2011

2011 Innovations Roadshow room 267

It’s hard to believe that another Innovation Roadshow® has come and gone. With 18 months of planning, our annual event was over quicker than you can even say the word “Roadshow.”

Throughout 26 booths, our global technical staff showcased almost 100 new concepts, flavors and technologies that got our attendees’ creative juices flowing.

All that noshing built up energy for presentations on food & beverage trends, alternative natural sweeteners and new EU flavor legislation. And the day culminated with a keynote presentation from Mary Wagner, Ph.D., Senior Vice President, Global Research & Development/Quality for Starbucks Coffee Company. Her presentation educated our attendees on how to remain authentic to your brand, yet appeal to the local market to which you are selling.

But back to the food! When it comes to the products we show at our Innovation Showcase, the tabletop exhibit mentioned above, everyone has their favorites – based on personal preference, uniqueness and applicability – but let me share with you some of mine….

Varietal Mint Ice Creams - developed with David Michael’s Michtex® technology

  • Varietal Mint Ice Creams – Inspired by chewing gum, we explored the use of spearmint (paired with blackberry) and wintergreen (paired with vanilla) in ice cream, as well as a new texture. Utilizing David Michael’s Michtex® technology, we were able to replicate the “stretchy” texture of Turkish-style ice cream, also known as dondurma.

 Fortified Fruity Chicken Nuggets Varieties - Cherry Pir and Apple a la Mode

  • Fortified Fruity Chicken Nuggets – For the picky eater in need of a nutritional boost, these nuggets boast vitamins and minerals, or deliver a serving of fruit. Choose from Cherry Lime or Apple Pie a la Mode (coated with real pie crust and vanilla ice cream flavored icing!).

Aloe Beverages - Borojo Rooibos Tea, Old Fashioned Lemonade, and Spiced Peach

  • Aloe Beverages – Each year at the Fancy Foods Show, the number of vendors showing aloe beverages grows and grows. With their sweet taste and flavorful adaptability, why haven’t these taken off? One theory is the large pulp. Our beverage group addressed this with three flavors with varying degrees of pulp. And the flavors! The beverages were shown in Borojo Rooibos Tea, Old Fashioned Lemonade, and Spiced Peach (with cinnamon, vanilla and mastic).

Mood Truffles - Aphrodisiac Foods

  • Mood Truffles – As in get-in-the-mood truffles. We’ve spotted some trends lately pointing toward aphrodisiac foods gaining favor with baby boomers. Anti-aging foods that enhance energy and vitality, are going a step further. The flavors also test our level of comfort, another emerging trend, with oyster and uni (sea urchin roe).

Maghreb Fruit & Almond Smoothie

  • Maghreb Fruit & Almond Smoothie – Not only does this fruit and almond milk smoothie highlight dairy alternatives, and North African flavors (honey fig, and honey fig with orange blossom and cumin), but it’s also a multi-purpose beverage. The smoothies can also be used as sauces for meats.

But these are just a few of the amazing items showcased this year. Learn more about the Innovation Roadshow. To taste samples from this year’s show, or get copies of the presentations, please contact your account manager.

The Best Part About Working for a Global Flavor Company…

Wednesday, April 13th, 2011

…is the cool swag. It’s true. Not only do I get to interact on a daily basis with co-workers worldwide, but we like to trade products, to give each other a taste of what’s out there.

Whether it’s trading American Heath Bars for Mexican Pelon Pelo Rico candy (mango, of course), trying exotic vinegar beverages from China, or giving a visiting French co-worker a tour of the local Whole Foods – we take care of educating each other on local flavor (and feeding those global food cravings).

Recently, our Deputy General Manager of David Michael Beijing contributed a bag of goodies from his local supermarket, which included various flavored Oreos (vanilla ice cream, green tea ice cream, blueberry raspberry and orange mango), seaweed flavored Pringles, candied waxberry (aka, yumberry), and both blueberry and cucumber Lay’s potato chips.

Beijing Goodies - Blueberry and Cucumber Lay’s potato chips - Seaweed Pringles

In Philly, our overall favorite was the Orange Mango Oreo – the flavors were so juicy and authentic – we could definitely see this one working here in the U.S.

Another surprise was the use of cooling sensation in both of the ice cream flavored Oreos, as well as the Lay’s chips. It added a fun dimension (especially with the ice cream flavors) and was exotic to our palates.

If you work for a global flavor company or manufacturer, take advantage of it! Set up a trade program between locations – send new products to each other on a quarterly basis. It’s fun and engaging, and will keep your ideas flowing (not to mention your taste buds interested)!

David Michael & Co. • 10801 Decatur Road • Philadelphia, PA 19154 • 1-800-DM-FLAVORS

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