Hungry? Try a hearty helping of DMFlavors…
Monday, October 11th, 2010Here at DM, we’re all about flavor – whether it’s in the lab, or at home. Each month, our fabulous chefs develop a new recipe for our enjoyment. The recipes range from quick and easy, to those that require a bit more effort. Some of my personal favorites include Strawberry Rhubarb Crumble Pie, Peruvian Chicken and Rice, Summer Rum Tea Punch, and this month’s Vietnamese Meatball Sandwich (a.k.a. Banh Mi). Go ahead and check them out tonight!
