What Ever Happened to Moderation?

April 2nd, 2010

Recently, a study was released by Princeton University showing that high fructose corn syrup (HFCS) causes more weight gain than table sugar. There has been A LOT of backlash from the food industry questioning their methods. Frankly, I am not here to take a side – I am not a scientist, nor do I play one on TV.

But, in all the aftermath, there was at least one voice I agreed with. Elizabeth Abbott, author of Sugar: A Bittersweet History” stated, “The debate about which one is better for you is a false debate, because neither of them is good for you.” And followed with, “By having cane sugar, you’re not doing yourself a great big favor. Not so much sugar is what we should be striving for.”

Huzzah! It was as if someone finally addressed the elephant in the room. I’m not saying let’s outlaw sugar. Pu-leeze…the chocolate drawer in my desk gives evidence of the contrary. But, instead of all the debate over which sweetener is better or worse for you, let’s address the fact that too much of a good thing – any good thing – is just too much, whether is be sugar, salt, lettuce, or even water.

We are all free to indulge once in a while. Even Jamie Oliver, host of ABC’s Food Revolution, promotes moderation, with a bit of indulgence thrown in. In other words, bake your cake and eat it too – but stick with one slice. And maybe start with some grilled chicken and veggies first.

Sure, it’s easy to get carried away when there are so many choices available. But we’ve got an entire lifetime to sample all those choices – we need not do it at once. And besides – the healthier you are, the longer you live, the more sugary treats you eventually get to try!

Leave a Reply

David Michael & Co. • 10801 Decatur Road • Philadelphia, PA 19154 • 1-800-DM-FLAVORS

Copyright © 2016 David Michael & Co. All Rights Reserved.
Website Design & Internet Marketing by IQnection Internet Services, Inc.