When we drove to the local T.G.I.Friday’s yesterday for lunch, the last thing we were expecting was to try an exclusive new menu item – but that’s exactly what happened.
If you’re not in the food industry, this may not be very exciting. But for me, a self-proclaimed food nerd, it was the highlight of my day!
Our local Bensalem, PA location is the only one testing the new pizzas thus far. Offered in four varieties – Margherita, Pepperoni, Rustic Italian Sausage, and Tuscan Veggie – the restaurant started serving them on Monday.
The ingredients are fresh – fresh cheese, fresh veggies – and the sauce and dough are both made in-house. They’re smaller than a traditional pie, and oval, with a gourmet pizza look. We ordered the sausage, and shared it as an appetizer between the four of us.
At a price point of $8.99 for the margherita, $10.49 for pepperoni and sausage, and $11.99 for the veggie – it’s a little steep. Certainly more expensive than a pizzeria pie, and smaller to boot. But cheaper than a sampler platter. Great as an appetizer – although each one is suggested as an entrée.
A new oven was brought in to accommodate the pies (which required a little kitchen revamp) – our server (who was fabulous, by the way) compared it to a conveyer oven you would find at a Quiznos.
Our thoughts – the dough was fabulous, as was the cheese, but the sauce could use a little something. (Each pie is served with red pepper and oregano shakers.) Call it spice or flavor – it was a tad too sweet.
If it works though, the pizzas would be a great addition to the Friday’s menu. (They’ve even got little pizza boxes to accommodate to-go orders).