“If I Had A Million Dollars…”

August 11th, 2009

Today, I’m gazing longingly at a new addition to my dream vacation list – the CuisinArt Resort & Spa, a Greek inspired resort in Anguilla. Brought to you by the man that founded CuisinArt, the resort boasts organic gardens and a hydroponic farm, partially housed in an 18,000 square-foot greenhouse, which supplies its restaurants and spa with everything from lettuce and tomatoes to chervil and bok choy.It’s foodie mecca meets ultra-lavish Caribbean vacation. Not too shabby.

Of course, it will cost you, which is why it’s on my dream list for now. But, according to e-newsletter Tasting Table, the resort is currently running a summer special that makes things a bit more reasonable. A girl can dream…

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