It’s that time of year again…time for the IFT Food Expo! As always, David Michael will be there. Check us out at the Anaheim Convention, booth #837 from Sunday, June 7th to Tuesday, June 9th.
We’re serving a delicious, California spa-cuisine menu this year. Enjoy veggies in Sweet Vanilla Onion Dip, with our signature Soup & Salad Savory Side Bars. In Caramelized Onion, Garlic Butter Herb and Black Pepper Parmesan flavors, these biscotti-like bars will deliver a delightful taste of sweet and savory. Wash that down with a Yumberry Rooibos Tea Slushie – perfect for beating the heat!
Not going to IFT? No worries, it’s strawberry and rhubarb season here in the Northeast, and what better excuse to sample this month’s recipe, Strawberry Rhubarb Crumble Pie. So yummy, you won’t even want to share!