I’ve only had the “pleasure” of drinking moonshine a few times in my life, but they’ve certainly been interesting. The first was at a farm where old peaches took on new life, and it knocked me out cold. The most recent, was at a wedding in Greece where a guest from Crete introduced us to a very mellow, but potent, grape-made version.
While the almost wine-like Crete spirit convinced me that not all moonshine tastes like lighter fluid, I still equate it more with the Duke boys than upscale bars and lounges. So, you can imagine my surprise when I recently read that distilleries are bottling the stuff and charging premium prices.
[That’s not to say that homemade moonshine is not still strong in this country, and elsewhere, by the way. Just type in “moonshine” on the Google News tab and you’ll find plenty of articles on arrests for possession and home distilling.]
Now that moonshine is going legit – with brands line Catdaddy Carolina Moonshine, the exclusive spirit of the 2009 GRAMMY gift bags – we’ll keep our eyes peeled to see if this is the latest in an interesting line of recent bar trends…