I will gladly pay you on Tuesday for a hamburger today…

March 24th, 2009

Vegetarian Soy Burger

Hamburgers are a darling of the culinary world lately. Why? Well, why not? They’re delicious, cheap, and well, delicious! Besides, who doesn’t like a good burger?

Everyone has a favorite – whether you like yours like Jimmy Buffet, with lettuce and tomato, or a bit more on the wild side. Personally, I like to judge an establishment on their turkey burgers. On average, turkey burgers are sadly tasteless and drab, served merely as a low-fat substitute, rather than a featured dish. But with just a little love, they can be transformed into an amazing menu option.

Recently, our culinary lab put to the test the burger that Oprah has dubbed the “best turkey burger in the world!” The Mar-a-Lago Turkey Burger, served at Donald Trump’s private Palm Beach club, combines fruit and spice into a mouthful of flavor you’d never expect from plain ol’ turkey. Oprah definitely knows what she’s talking about!

And sure, we’ll admit this recipe calls for a bit more love than your typical beef patty, but it is well worth the effort. Plus, with a growing trend in fruitful additions to the burger menu, this is one you’ll want to try sooner than later.

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