Hey Everyone — back today with another installment from the Winter Fancy Foods Show in San Francisco!
There were a number of hibiscus flavored beverages at this year’s Fancy Foods Show. Its presence was subtle, but obvious, which really got me excited about the future of this tasty little flower. From South America, to Asia, to Africa, tropical cultures throughout the world count hibiscus among their signature regional flavors. Even Honest Tea’s Black Forest Berry (a hibiscus and berry blend) is well-known to be a favorite of President Obama. So it was no surprise to see this flavor quietly surfacing at a number of booths, including Ooba, a line of sparkling hibiscus beverages, including original, lime and orange.
Here They Come to Save the Day!
If you’re no fan of straight goji juice (it can be a little astringent), hold on to your hat. Gojilania now offers RTD goji berry blends featuring fellow superheroes acai, pomegranate, mangosteen and blueberry.
Another find at this year’s show was O.N.E.’s Coffee BerryTM Juice. What’s a coffee berry? It’s the fruit that houses the coffee bean, and is normally discarded. Naturally high in antioxidants, the taste is quite interesting – fruity with a touch of, what else, coffee!
O.N.E. also produces Cashew Juice. Few realize that on the tree, each cashew is attached to a larger fruit, the cashew apple. While not well known here in the U.S.A., juice made from the cashew apple is widely popular in cashew growing regions, including Brazil and Vietnam. But, if you’re expecting this beverage to taste like nut, you couldn’t be more wrong. The taste is sweet and fruity, and loaded with vitamin C.
Olive oil, step aside, there’s a new cat in town. Arette’s Tea Oil is 100% organic, has a higher smoke point than olive oil, and is high in omega-3s, antioxidants and vitamin E. Tea Oil can be used as a replacement for traditional olive oil, and is light and delicious.